Big macaroni shells12/10/2023 Bake for about 20 minutes at 450☏ (220☌). ![]() Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper. In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. ![]() Mix until well-combined to make the filling for the pasta shells. Now it's time for the filling: add ricotta cheese, diced mozzarella, meat, grated Parmigiano Reggiano, one beaten egg, salt and pepper to a bowl. Once drained, transfer shells to a pan and let them finish cooking with a little oil. Boil the shells and drain them at half the cooking time required per the instructions on the package. Let the liquid condense further and turn off the heat. Once the meat sauce has reduced, add red wine and season with salt. In the meantime, put the water for the pasta over high heat and bring to a boil. Add the minced meat and brown – let the bottom cook first, but don’t let the meat stick to the pan! Now it's time to cook the meat: brown the clove of garlic in a frying pan with a drizzle of extra virgin olive oil. In the meantime, cut the mozzarella into 7 thin slices cut the remaining cheese into cubes. If the sauce dries out too much, add some water. Cook the sauce, covered, over low heat for about 40 minutes. Chop the onion finely, then fry it in a pan with a drizzle of oil. To prepare baked pasta shells, you will need: 11 oz pasta shells, 1 lb and 8 oz tomato sauce, 1 ½ oz Parmigiano Reggiano, 2 ½ oz golden onions, 4 ½ oz ground pork, 1 lb cow's milk ricotta cheese, 1 egg, 4 ½ oz ground beef, 9 oz mozzarella cheese, 2 oz red wine, salt and pepper to taste, extra virgin olive oil to taste and 1 clove of garlic. Stuffed pasta shells recipe Stuffed pasta shells: the ingredients Want to impress your guests with this tempting one-course meal? Check out the recipe below, complete with ingredients and procedure! And in our gallery, suggestions for other variations to experiment with. True delicacies!įor a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven.
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